I’ve been hard pressed to post recently. It’s been a particularly busy time and we just finished celebrating Greta’s college graduation. Here’s a little eye candy from last weekend. Becky loved the piñata.
This post confirms that we are alive and well. And still eating.
Read More »For many years, I taught Fluid Running, water fitness, and arthritis classes at local pools. After a long morning in the water, I would be chilled to the bone and starving.
I developed a love of soup, particularly this recipe that I call “Dump Soup”.
Read More »My mom called me the other night for a recipe
They were having a dinner party and she wanted my baked rice recipe to pair with some authentic Louisiana gumbo.
Read More »I found this recipe in some magazine at a doctor’s office. It’s a keeper.
It’s basically a no-fail way to cook the humble chicken breast in your oven. It’s simple and straightforward. Juicy and perfect every time!
Read More »Apparently, this is a thing.
Recently, my friend Susie texted me that guacamole helped her deal with pregnancy-induced nausea. Supposedly, the vitamin B6 in avocados is a natural way to battle nausea. This is great news. Not the nausea part but the avocado part.
Read More »This is a great dish. You can stock up on the ingredients and put them all in the freezer. When you are ready, pull them out, whip up the sauce, and throw it all together.
I love this recipe but it splits the vote in our household. Several of the kids request it and eat it by the plate-full. My husband and other kids would rather eat dirt. This casserole has the taste of childhood as my mother made it frequently. Try it and see what kind of mileage you get!
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The Refillable Glass 